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Angela Gray's Cookery School: Just Bread
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Angela Gray's Cookery School: Just Bread

Book Details

Format Hardback or Cased Book
ISBN-10 1802580832
ISBN-13 9781802580839
Publisher Graffeg Limited
Imprint Graffeg Limited
Country of Manufacture GB
Country of Publication GB
Publication Date Sep 8th, 2022
Print length 160 Pages
Weight 350 grams
Dimensions 15.70 x 15.70 x 1.60 cms
Ksh 1,800.00
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The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.

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