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Animal to Edible

By: Paris) Vialles Noilie (Ecole des Hautes Etudes en Sciences Sociales (Author) , J. A. Underwood (Author)

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Ksh 4,500.00

Format: Paperback or Softback

ISBN-13: 9780521466721

Publisher: Cambridge University Press

Publication Date: Jun 16th, 1994

Weight: 252 grams

Dimension: 15.20 x 22.80 x 1.60 cms

Category: Social & cultural anthropology, ethnography

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Noelie Vialles's study of abattoirs in south-west France describes a complex system of avoidances. She reveals that beyond the specific denial of the work of the abattoirs lives a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table.

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