Animal to Edible
Book Details
Format
Paperback / Softback
ISBN-10
0521466725
ISBN-13
9780521466721
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 16th, 1994
Print length
160 Pages
Weight
252 grams
Dimensions
15.20 x 22.80 x 1.60 cms
Product Classification:
Social & cultural anthropology, ethnography Animal husbandry
Ksh 3,850.00
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Noélie Vialles's study of abattoirs in south-west France describes a complex system of avoidances. She reveals that beyond the specific denial of the work of the abattoirs lives a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table.
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