Anleitung zur biologischen Untersuchung und Begutachtung von Bierwürze, Bierhefe, Bier und Brauwasser, zur Betriebskontrolle sowie zur Hefenreinzucht
Reprint 2019 ed.
by
H Will
Book Details
Format
Hardback or Cased Book
Book Series
Technische Handbibliothek
ISBN-10
3486737740
ISBN-13
9783486737745
Edition
Reprint 2019 ed.
Publisher
de Gruyter Oldenbourg
Imprint
de Gruyter Oldenbourg
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 1909
Print length
500 Pages
Weight
649 grams
Dimensions
23.40 x 15.60 x 2.10 cms
Product Classification:
Chemistry
Ksh 24,200.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
No description available for this book.
Get Anleitung zur biologischen Untersuchung und Begutachtung von Bierwürze, Bierhefe, Bier und Brauwasser, zur Betriebskontrolle sowie zur Hefenreinzucht by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by de Gruyter Oldenbourg and it has pages.
