Annapurni : Heritage Cuisine from Tamil Nadu
Book Details
Format
Hardback or Cased Book
ISBN-10
9351941302
ISBN-13
9789351941309
Publisher
Roli Books Pvt Ltd
Imprint
Roli Books Pvt Ltd
Country of Manufacture
IN
Country of Publication
GB
Publication Date
May 31st, 2015
Print length
224 Pages
Weight
926 grams
Dimensions
25.80 x 20.70 x 2.40 cms
Product Classification:
Cookery / food & drink etc
Ksh 4,050.00
Re-Printing
0 in stock
Delivery Location
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Secure
Quality
Fast
An examination of the cuisine from Tamil Nadu.
The culinary heritage of Tamil Nadu is rich and full of surprises. From the special rasam of the Kongunadu people to the Anglo Indian pot roasts, Tamil cuisine goes beyond the hackneyed idli-dosai. Annapurni, in an attempt to shed light on the culinary heritage and diversity of the southern state, documents favorite recipes of the Tamil people, and of those who have over the generations embraced Tamil Nadu as their home - producing a delightful mingling of traditional cuisines.
The lip-smacking dishes of the Mudaliars, Vellalas, Naidus, Anglo Indians, Chettiars, and Tamil Muslims have been featured in this book, along with the delicate balance of flavors and communities that constitute the social fabric of the land down under.
The lip-smacking dishes of the Mudaliars, Vellalas, Naidus, Anglo Indians, Chettiars, and Tamil Muslims have been featured in this book, along with the delicate balance of flavors and communities that constitute the social fabric of the land down under.
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