Anthocyanins : Structure, Biosynthesis & Health Benefits
Book Details
Format
Hardback or Cased Book
ISBN-10
1622573293
ISBN-13
9781622573295
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 6th, 2013
Print length
325 Pages
Weight
798 grams
Dimensions
26.10 x 18.60 x 2.30 cms
Product Classification:
Physiology
Ksh 36,000.00
Not available
Delivery Location
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Secure
Quality
Fast
Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterization, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colours, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, color rices, Justicia species, strawberry, a Brazilian fruit of jabuticaba (Myrciaria cauliflora), jujube berry fruits, grapes, bilberries, taro as a vegetable and corn, and other fruits have been included in this book.
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