Anthocyanins : Structure, Biosynthesis & Health Benefits
Book Details
Format
Paperback / Softback
ISBN-10
1629489123
ISBN-13
9781629489124
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 1st, 2014
Print length
335 Pages
Weight
606 grams
Dimensions
17.70 x 25.60 x 1.80 cms
Product Classification:
Physiology
Ksh 23,950.00
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Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterisation, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colors, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, colour rices, Justicia species, strawberry, a Brazilian fruit of jabuticaba (Myrciaria cauliflora), jujube berry fruits, grapes, bilberries, taro as a vegetable and corn, and other fruits have been included in this book.
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