Anti-Ageing Nutrients : Evidence-Based Prevention of Age-Associated Diseases
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
1118733274
ISBN-13
9781118733271
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Jun 26th, 2015
Print length
424 Pages
Weight
974 grams
Dimensions
17.90 x 25.20 x 2.40 cms
Product Classification:
Dietetics & nutritionGeriatric medicine
Ksh 31,300.00
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Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals.
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