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Anti-Ageing Nutrients : Evidence-Based Prevention of Age-Associated Diseases

By: (Edited by) Deliminda Neves

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Ksh 31,300.00

Format: Hardback or Cased Book

ISBN-10: 1118733274

ISBN-13: 9781118733271

Series: Institute of Food Technologists Series

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: MY

Country of Publication: GB

Publication Date: Jun 26th, 2015

Print length: 424 Pages

Weight: 974 grams

Dimensions (height x width x thickness): 17.90 x 25.20 x 2.40 cms

Product Classification: Dietetics & nutrition
Geriatric medicine

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Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals.

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