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Apicius 43
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Apicius 43

by Cristina Canovas , David Perez , Diego Aguilar , Eneko Atxa , Manu Lachica , Rita Llanes , Tonet Romero

Book Details

Format Paperback / Softback
ISBN-10 8472122042
ISBN-13 9788472122048
Publisher Montagud Editores
Imprint Montagud Editores
Country of Manufacture GB
Country of Publication GB
Publication Date Nov 25th, 2024
Print length 224 Pages
Weight 1,028 grams
Dimensions 21.00 x 29.80 x 2.20 cms
Product Classification: Cookery / food & drink etc
Ksh 9,000.00
Publisher Out of Stock

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Apicius 42 documents these complicated but fortunate paths through 224 pages, more than 60 detailed creations, almost 400 processes and more than 85 images by Mikel Ponce. In addition to the direction of Javi Antoja de la Rosa, it has the editorial coordination of Álex Cebrián. Five restaurants with a unique and personal philosophy, which add knowledge and where excellence shines. Chefs: Eneko Atxa (Azurmendi), Cristina Cánovas and Diego Aguilar (Palodú), Manu Lachica and Rita Llanes (Leartá), David Pérez (Ronquillo), Tonet Romero (Suculent).

Apicius 42 documents these complicated but fortunate paths through 224 pages, more than 60 detailed creations, almost 400 processes and more than 85 images by Mikel Ponce. In addition to the direction of Javi Antoja de la Rosa, it has the editorial coordination of Álex Cebrián. Five restaurants with a unique and personal philosophy, which add knowledge and where excellence shines.

Chefs: Eneko Atxa (Azurmendi), Cristina Cánovas and Diego Aguilar (Palodú), Manu Lachica and Rita Llanes (Leartá), David Pérez (Ronquillo), Tonet Romero (Suculent).

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