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AQA GCSE 9-1 Food Preparation & Nutrition Workbook : Ideal for the 2025 and 2026 Exams - 2 Revised edition

By: (Author) Barbara Monks , (Author) Barbara Rathmill , (Author) Collins GCSE , (Author) Fiona Balding , (Author) Kath Callaghan , (Author) Suzanne Gray

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Ksh 1,150.00

Format: Paperback / Softback

ISBN-10: 0008535086

ISBN-13: 9780008535087

Edition: 2 Revised edition

Series: Collins GCSE Grade 9-1 Revision

Publisher: HarperCollins Publishers

Imprint: Collins

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 22nd, 2022

Print length: 80 Pages

Weight: 234 grams

Dimensions (height x width x thickness): 30.10 x 49.50 x 0.70 cms

Product Classification: Educational: Design & technology
Educational: study & revision guides

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Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionSuitable for the 2025 examsTargeted practice questions covering the GCSE grade 9-1 curriculum
Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionSuitable for the 2025 examsTargeted practice questions covering the GCSE grade 9-1 curriculumThis Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.Includes:• selection of questions covering each topic• topic-by-topic practice• complete exam-style paper• online video solutions for every topic

Get AQA GCSE 9-1 Food Preparation & Nutrition Workbook by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by HarperCollins Publishers and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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