Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: Nutrient and Crop Management

This 2 volume book is an up-to-date overview of current progress in Arbuscular Mycorrhizal Fungal (AMF) technique development, inoculum production and its quality regulations, application in agriculture, horticulture, agroforestry and other ecosystems along with nutrient management for sustainable food production.

This 2 volume book is an up-to-date overview of current progress in Arbuscular Mycorrhizal Fungal (AMF) technique development, inoculum production and its quality regulations, application in agriculture, horticulture, agroforestry and other ecosystems along with nutrient management for sustainable food production. It offers new insight and cutting-edge information for novices and experts such as students, academicians, researchers, environmentalists, industrialists, and other individuals interested in the field of mycorrhiza.AMF provides favorable rhizospheric environment to the plant with numerous direct and indirect mechanisms, in exchange of soil nutrients and photosynthetically fixed carbon. Other than the species composition and diversity determination of natural ecosystem, AMF play a vital role in maintaining the soil quality, agricultural sustainability and environmental integrity. The second volume provide comprehensive knowledge on AMF role in nutrient cycling, nutrient exchange and their acquisition under normal and stress condition.