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Archestratus : Fragments from the Life of Luxury - Revised ed.

By: (Author) John Wilkins , (Author) Shaun Hill

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Ksh 2,700.00

Format: Paperback / Softback

ISBN-10: 1903018625

ISBN-13: 9781903018620

Edition: Revised ed.

Publisher: Prospect Books

Imprint: Prospect Books

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 30th, 2025

Print length: 112 Pages

Weight: 146 grams

Dimensions (height x width x thickness): 21.60 x 13.90 x 0.90 cms

Product Classification: Social & cultural history
Cookery / food & drink etc

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Archestratus'' cooking can best be called the nouvelle cuisine of the ancient world.
Archestratus’ description of the foods, particularly fish, available, how they should be cooked and where found in the best condition is testimony of the strength of the Mediterranean tradition. His cooking contrasts piquantly with the strongly flavoured dishes of Apicius. The Greek verse has been translated into prose and set in context in the introduction. Archestratus has been the subject of a major new edition by Olsen & Sens. However, its price is prohibitive and it is less accessible to people interested in the history of food rather than Greek prosody.

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