Aroma Kitchen : Cooking with Essential Oils
Book Details
Format
Hardback or Cased Book
ISBN-10
0764347934
ISBN-13
9780764347931
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 28th, 2015
Print length
152 Pages
Weight
834 grams
Dimensions
24.20 x 21.40 x 1.90 cms
Product Classification:
Health & wholefood cookery
Ksh 5,050.00
Werezi Extended Catalogue
0 in stock
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A how-to guide plus 78 recipes for cooking with essential spiced oils!
Over 70 recipes for cooking with essential, spiced oils, and a guide for creating your own oils
The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived from our sense of smell. Because the nose and mouth are connected, taste and smell work hand-in-hand to complete our eating experiences. Incorporating scent, in the form of essential oils, is a logical way to optimize our meals without adding additional chemicals and fillers to our food.
The recipes in this book focus on using fresh, local (if possible) ingredients and scented essential oils to nourish your loved ones in a healthy and varied way. Included are the basics of essential oils, including recipes for creating your own spiced oils, vinegars, butters, salts, syrups, honey, and sugars. Easy-to-follow recipes for warm and cold appetizers, soups, main and side dishes, desserts, and drinks and cocktails will have you cooking with essential oils in no time. A tips-and-tricks section helps eliminate any guesswork on the part of the home cook, and the authors include menu examples by occasion.
Eliane Zimmermann, leading lecturer for aromatherapy practice and graduate of the renowned Shirley Price International College of Aromatherapy, provides the introduction.
The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived from our sense of smell. Because the nose and mouth are connected, taste and smell work hand-in-hand to complete our eating experiences. Incorporating scent, in the form of essential oils, is a logical way to optimize our meals without adding additional chemicals and fillers to our food.
The recipes in this book focus on using fresh, local (if possible) ingredients and scented essential oils to nourish your loved ones in a healthy and varied way. Included are the basics of essential oils, including recipes for creating your own spiced oils, vinegars, butters, salts, syrups, honey, and sugars. Easy-to-follow recipes for warm and cold appetizers, soups, main and side dishes, desserts, and drinks and cocktails will have you cooking with essential oils in no time. A tips-and-tricks section helps eliminate any guesswork on the part of the home cook, and the authors include menu examples by occasion.
Eliane Zimmermann, leading lecturer for aromatherapy practice and graduate of the renowned Shirley Price International College of Aromatherapy, provides the introduction.
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