Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Book Details
Format
Paperback / Softback
ISBN-10
0226062546
ISBN-13
9780226062549
Publisher
The University of Chicago Press
Imprint
University of Chicago Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 1st, 2001
Print length
462 Pages
Weight
838 grams
Dimensions
23.90 x 16.80 x 2.60 cms
Product Classification:
Social & cultural historyCultural studiesGeneral cookery & recipes
Ksh 6,200.00
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Examines cooking through the dual lens of archaeology and art history. The book describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece and Rome; and rituals of the Middle Ages and the "Late Gothic International" period.
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