Art of Cooking with Cannabis : CBD and THC-Infused Recipes from Across America
Book Details
Format
Hardback or Cased Book
ISBN-10
1510756051
ISBN-13
9781510756052
Publisher
Skyhorse
Imprint
Skyhorse
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 25th, 2021
Weight
1,204 grams
Dimensions
19.80 x 23.40 x 2.90 cms
Ksh 5,500.00
Werezi Extended Catalogue
Delivery in 14 days
2 copies in stock
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Quality
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**2021 Readable Feast Awards, Honorable Mention**
125 mouthwatering recipes featuring CBD, hemp, and THC fromorganic farmers, award-winning chefs, artisans, and food producers across the country.
More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book's contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society.
From chemistry to culinary, the book contains 125 mouthwatering recipes, such as:
Recipes are divided into three categoriesCBD, Hemp, and THCeach adapted to meet the reader's cooking and tolerance levels. Insightful sidebars offer informative tips and ';how-to' guidance, helping the cook to use cannabis with ease and confidence.
125 mouthwatering recipes featuring CBD, hemp, and THC fromorganic farmers, award-winning chefs, artisans, and food producers across the country.
More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book's contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society.
From chemistry to culinary, the book contains 125 mouthwatering recipes, such as:
- Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman
- Avocado Mash with Nori and Cucumber from Chef Michael Magliano
- CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano
- THC- and CBD-Infused Smoked Cheddar withGreen Chili Stone-Ground Grits from Chef Kevin Grossi
- Sh'mac and Cheese from Carly Fisher
- Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines
Recipes are divided into three categoriesCBD, Hemp, and THCeach adapted to meet the reader's cooking and tolerance levels. Insightful sidebars offer informative tips and ';how-to' guidance, helping the cook to use cannabis with ease and confidence.
Get Art of Cooking with Cannabis by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Skyhorse and it has pages.
