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Art of Pastry
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Art of Pastry

Book Details

Format Hardback or Cased Book
ISBN-10 0754819299
ISBN-13 9780754819295
Publisher Anness Publishing
Imprint Lorenz Books
Country of Manufacture GB
Country of Publication GB
Publication Date Dec 31st, 2016
Print length 224 Pages
Weight 1,598 grams
Dimensions 28.90 x 25.10 x 2.30 cms
Product Classification: Cookery by ingredient
Ksh 4,500.00
Publisher Out of Stock

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This beautiful book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savoury recipes from around the world
This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping.

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