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Assessing Intake of Food and Dietary Supplements in Older Adults : Proceedings of a Workshop Series

By: (Author) and Medicine National Academies of Sciences Engineering , (Author) Food and Nutrition Board , (Author) Health and Medicine Division , (Edited by) Emily A. Callahan , (Edited by) Hoda Soltani

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Ksh 4,300.00

Format: Paperback / Softback

ISBN-10: 0309695619

ISBN-13: 9780309695619

Publisher: National Academies Press

Imprint: National Academies Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 1st, 2023

Print length: 114 Pages

Product Classification: Dietetics & nutrition

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Dietary assessment in older adults presents many unique problems due to the diversity of health states and capabilities that span the population group. Little is known about dietary intakes, body composition, and nutritional status among individuals 75 and older. The National Academies Food and Nutrition Board hosted a virtual workshop series in spring 2022 intended to provide guidance to researchers and clinicians. The workshops aimed to outline considerations relating to different methods of assessing intakes of food and dietary supplements in older adults. The covered topics included current status of dietary and nutrition assessment of older adults and advances and key issues in this topic; nutritional screening of older adults; and nutritional practices, challenges, and policies that affect older adults. This Proceedings highlights presentations and discussions from the workshops. Table of ContentsFront Matter1 Introduction2 Foundations and Current Status of Dietary and Nutrition Assessment of Older Adults3 Advances and Key Issues in Dietary Assessment of Older Adults4 Nutritional Screening of Older Adults5 Nutritional Policies, Practices, and Challenges That Affect Older AdultsAppendix A: Workshop AgendasAppendix B: Abbreviations and AcronymsAppendix C: Biographical Sketches of Planning Committee Members

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