Escape to the country with classic, nutritious and beautiful family meals Escape to the idyllic Daylesford farm with this collection of flexitarian recipes that cherish the flavour and nutrition of fresh vegetables. These veg-forward recipes for weeknight suppers, weekend meals, batch cooking, freezer-friendly, cooking with kids, and seasonal salads are quick and easy at 30-45 minutes to prepare, and a delight to enjoy all year long. Featuring recipes from friends and family of Daylesford, including Jamie Oliver, Ruth Rogers of the River Cafe and Hugh Fearnely-Whittingstall of River Cottage, these hearty dishes cultivate a sense of community as dreamy as it is delicious- so gather around the table to enjoy the flavours and charm of the countryside.
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