Book Details
Format
Paperback / Softback
ISBN-10
0892819383
ISBN-13
9780892819386
Edition
2nd Edition, New Edition of Healing Cuisine
Publisher
Inner Traditions Bear and Company
Imprint
Healing Arts Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 1st, 2000
Print length
272 Pages
Weight
670 grams
Dimensions
27.60 x 21.40 x 2.00 cms
Product Classification:
Family & healthAyurvedic therapiesVegetarian cookery
Ksh 3,550.00
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Quality
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Ayurvedic Healing Cuisine explains the healing qualities of various foods and spices and recommends combinations appropriate for specific conditions of body and mind.
One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms. It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods. Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies. He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes.
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