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Bacon
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Bacon : A Savor the South Cookbook

Book Details

Format Paperback / Softback
ISBN-10 1469674394
ISBN-13 9781469674391
Publisher The University of North Carolina Press
Imprint The University of North Carolina Press
Country of Manufacture GB
Country of Publication GB
Publication Date Feb 1st, 2023
Print length 144 Pages
Weight 272 grams
Dimensions 21.50 x 13.90 x 1.00 cms
Ksh 2,750.00
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In this cookbook, Fred Thompson captures a humble ingredient’s regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.

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