Bake Class Step-By-Step : Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts
Book Details
Format
Paperback / Softback
ISBN-10
1911668315
ISBN-13
9781911668312
Publisher
Murdoch Books
Imprint
Murdoch Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 8th, 2021
Print length
280 Pages
Weight
1,062 grams
Dimensions
22.40 x 25.40 x 2.80 cms
Product Classification:
General cookery & recipes
Ksh 3,700.00
Werezi Extended Catalogue
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An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
''You''d be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.'' Matt Moran, chef, and judge on LifeStyle FOOD''s The Great Australian Bake Off
''This book is an absolute winner; I was captivated right from the very first page. Anneka''s logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.'' Stephanie Alexander AO
Whether you''re a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.
''This book is an absolute winner; I was captivated right from the very first page. Anneka''s logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.'' Stephanie Alexander AO
Whether you''re a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.
Get Bake Class Step-By-Step by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Murdoch Books and it has pages.
