BAKE WITH JACK – Bread Every Day : All the best breads and simple, step-by-step recipes to use up every crumb
Book Details
Format
Hardback or Cased Book
ISBN-10
1529109701
ISBN-13
9781529109702
Publisher
Ebury Publishing
Imprint
Ebury Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 5th, 2022
Print length
288 Pages
Weight
1,038 grams
Dimensions
19.70 x 25.20 x 3.10 cms
Product Classification:
Cookery / food & drink etcHealth & wholefood cookeryCakes, baking, icing & sugarcraft
Ksh 4,900.00
Werezi Extended Catalogue
Delivery in 14 days
7 copies in stock
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Quality
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THE SUNDAY TIMES BESTSELLERFrom the internet's favourite bread expert @bakewithjack!Step-by-step bread-making tutorials. Simple, delicious recipes that make the best of every loaf. 'I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!' Jack
THE SUNDAY TIMES BESTSELLER
From the internet''s favourite bread expert @bakewithjack!
Step-by-step bread-making tutorials.
Simple, delicious recipes that make the best of every loaf.
''I''m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don''t need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.
Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!'' Jack
From the internet''s favourite bread expert @bakewithjack!
Step-by-step bread-making tutorials.
Simple, delicious recipes that make the best of every loaf.
''I''m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don''t need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.
Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!'' Jack
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