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Baking : Breads, Muffins, Cakes, Pies, Tarts, Cookies and Bars, Over 400 Step-by-step Recipes

Book Details

Format Hardback
ISBN-10 0754822494
ISBN-13 9780754822493
Publisher Anness Publishing
Imprint Lorenz Books
Country of Manufacture GB
Country of Publication GB
Publication Date Nov 15th, 2011
Print length 512 Pages
Weight 1,438 grams
Dimensions 23.00 x 17.60 x 3.70 cms
Product Classification: BakingCakes, baking, icing & sugarcraft
KSh 4,250.00
Publisher Out of Stock 0 in stock

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This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie.
This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie.

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