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Baking and Bakeries

By: H.G. Muller (Author)

Manufacture on Demand

Ksh 1,350.00

Format: Paperback or Softback

ISBN-13: 9780852638019

Publisher: Bloomsbury Publishing PLC

Publication Date: Jul 20th, 2008

Weight: 98 grams

Dimension: 15.10 x 14.80 x 0.40 cms

Category: Cakes, baking, icing & sugarcraft

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A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.

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