Baking and Bakeries
by
H.G. Muller
Book Details
Format
Paperback / Softback
Book Series
Shire Library
ISBN-10
0852638019
ISBN-13
9780852638019
Publisher
Bloomsbury Publishing PLC
Imprint
Shire Publications
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 20th, 2008
Print length
32 Pages
Weight
98 grams
Dimensions
15.10 x 14.80 x 0.40 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 1,250.00
Manufactured on Demand
Delivery in 29 days
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Quality
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A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
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