Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
Book Details
Format
Paperback / Softback
ISBN-10
111871282X
ISBN-13
9781118712825
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 9th, 2013
Print length
128 Pages
Weight
342 grams
Dimensions
28.00 x 21.60 x 1.00 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 7,100.00
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This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
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