Baking Class : 50 Fun Recipes Kids Will Love to Bake!
Book Details
Format
Spiral Bound, Comb or Coil
ISBN-10
1612128556
ISBN-13
9781612128559
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 5th, 2017
Print length
144 Pages
Weight
696 grams
Dimensions
24.70 x 24.50 x 2.00 cms
Product Classification:
Cooking & food (Children's / Teenage)Handicrafts (Children's / Teenage)
Ksh 3,050.00
Werezi Extended Catalogue
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This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers.
Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride.
2017 NPR's Best Books of the Year
2017 IACP Cookbook Award Winner
2017 National Parenting Product Awards Winner
2018 Mom's Choice Award Gold Winner
2019 New York Times "Best Cookbooks for Kids"
Also available in this series: Cooking Class and Cooking Class Global Feast!
2017 NPR's Best Books of the Year
2017 IACP Cookbook Award Winner
2017 National Parenting Product Awards Winner
2018 Mom's Choice Award Gold Winner
2019 New York Times "Best Cookbooks for Kids"
Also available in this series: Cooking Class and Cooking Class Global Feast!
Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. 2017 NPR''s Best Books of the Year 2017 IACP Cookbook Award Winner 2017 National Parenting Product Awards Winner 2018 ?Mom''s Choice Award Gold Winner 2019 New York Times "Best Cookbooks for Kids" Also available in this series: Cooking Class and Cooking Class Global Feast!
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