Baking Magic With Aquafaba : Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
Book Details
Format
Paperback / Softback
ISBN-10
1612437214
ISBN-13
9781612437217
Publisher
Ulysses Press
Imprint
Ulysses Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 21st, 2017
Print length
144 Pages
Weight
274 grams
Dimensions
19.30 x 23.50 x 1.30 cms
Product Classification:
Vegetarian cookeryCakes, baking, icing & sugarcraft
Ksh 2,700.00
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Delicious egg-free baked goods using aquafabaMove over tofu, there''s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:- Key Lime Mousse- Chocolate Pirouette Cookies- Lemon Meringue Pie- Birthday Cake Waffles- Pistachio Macarons- Sponge Cake- Rocky Road Ice Cream- Cranberry Orange Scones- Pesto Flatbread- Baked ''Mozzarella'' Sticks- Hollandaise Sauce- Garlic AioliThis cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
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