Baking with Ancient Grains : Mediterranean-Inspired Recipes for Living Well
by
Maria Speck
Book Details
Format
Hardback or Cased Book
ISBN-10
164502427X
ISBN-13
9781645024279
Publisher
Chelsea Green Publishing Co
Imprint
Chelsea Green Publishing Co
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 27th, 2026
Print length
336 Pages
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 4,850.00
Not Yet Published
0 in stock
Delivery Location
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Quality
Fast
This pathbreaking book encompasses a wide range of baking recipes with whole flours—from simple cookies, crackers, and cakes to flatbreads, glorious sourdough loaves, stunning tarts, and festive bakes—all while introducing a new balance in baking for modern palates.
Inspired by the bounty of the Mediterranean, Baking with Ancient Grains offers captivating contemporary recipes, showing how pleasure at the table can go hand in hand with a better diet.
This balance is rooted in three guiding principles:
•Wholesome flours
•Heart-healthy olive oil
•Little to no sweeteners
Comprehensive yet accessible, with an emphasis on helping novice bakers succeed, this book builds on the eating philosophy the author brought to her previous two award-winning ancient grains cookbooks.
The 75 nutrient-packed recipes, savory or just sweet enough, are tailored for today’s health-aware readers, using olive oil and trending flours including buckwheat, sustainable millet, and fiber-rich rye. Each chapter includes an introductory essay, and the recipes are accompanied by timelines, tips, variations, and baker''s notes.
Inspired by the bounty of the Mediterranean, Baking with Ancient Grains offers captivating contemporary recipes, showing how pleasure at the table can go hand in hand with a better diet.
This balance is rooted in three guiding principles:
•Wholesome flours
•Heart-healthy olive oil
•Little to no sweeteners
Comprehensive yet accessible, with an emphasis on helping novice bakers succeed, this book builds on the eating philosophy the author brought to her previous two award-winning ancient grains cookbooks.
The 75 nutrient-packed recipes, savory or just sweet enough, are tailored for today’s health-aware readers, using olive oil and trending flours including buckwheat, sustainable millet, and fiber-rich rye. Each chapter includes an introductory essay, and the recipes are accompanied by timelines, tips, variations, and baker''s notes.
Get Baking with Ancient Grains by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Chelsea Green Publishing Co and it has pages.
