Baking Yesteryear : The Best Recipes from the 1900s to the 1980s
Book Details
Format
Hardback or Cased Book
ISBN-10
0744080045
ISBN-13
9780744080049
Publisher
DK
Imprint
Dorling Kindersley
Country of Manufacture
SK
Country of Publication
GB
Publication Date
Jul 25th, 2023
Print length
256 Pages
Weight
1,264 grams
Dimensions
20.90 x 26.20 x 2.80 cms
Product Classification:
General cookery & recipesDessertsCakes, baking, icing & sugarcraftNostalgia: general
Ksh 4,350.00
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#1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare. A few of Dylan's favorites that are going to have you licking your lips and begging for more include:- 1900s Cornflake Macaroons- 1910s ANZAC Biscuits- 1930s Peanut Butter Bread- 1940s Chocolate Sauerkraut Cake- 1950s Tomato Soup Cake- 1970s Potato Chip CookiesBaking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.
The #1 New York Times Bestseller
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, youll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.
Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, hes thrown in a few of the most disastrously strange recipes for you to try if you dare.
A few of Dylans favorites that are going to have you licking your lips and begging for more include:
? 1900s Cornflake Macaroons
? 1910s ANZAC Biscuits
? 1930s Peanut Butter Bread
? 1940s Chocolate Sauerkraut Cake
? 1950s Tomato Soup Cake
? 1970s Potato Chip Cookies
Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. Well leave that to the recipes.
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, youll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.
Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, hes thrown in a few of the most disastrously strange recipes for you to try if you dare.
A few of Dylans favorites that are going to have you licking your lips and begging for more include:
? 1900s Cornflake Macaroons
? 1910s ANZAC Biscuits
? 1930s Peanut Butter Bread
? 1940s Chocolate Sauerkraut Cake
? 1950s Tomato Soup Cake
? 1970s Potato Chip Cookies
Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. Well leave that to the recipes.
Get Baking Yesteryear by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by DK and it has pages.
