Bar Tartine : Techniques & Recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
1452126461
ISBN-13
9781452126463
Publisher
Chronicle Books
Imprint
Chronicle Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Dec 1st, 2014
Print length
256 Pages
Weight
1,670 grams
Dimensions
25.80 x 22.20 x 3.10 cms
Product Classification:
General cookery & recipes
Ksh 6,200.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
The fourth book in the very successful Tartine franchise, this book covers the exciting, innovative and relatively under published food of Central Europe.
Here''s a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery''s Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Get Bar Tartine by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Chronicle Books and it has pages.
