Baracoa : Cuna del cacao de Cuba / Birthplace of cacao in Cuba
Book Details
Format
Hardback or Cased Book
ISBN-10
9077207236
ISBN-13
9789077207239
Publisher
Stockmans NV
Imprint
Stockmans NV
Country of Manufacture
BE
Country of Publication
GB
Publication Date
Mar 5th, 2025
Print length
250 Pages
Weight
1,170 grams
Dimensions
23.00 x 20.00 x 2.40 cms
Product Classification:
Cooking with chocolate
Ksh 6,450.00
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Baracoa, cradle of Cuban cocoa is a unique book on Cuban chocolate and it's history, going back to the Colonial times. In English and Spanish.
Baracoa, cradle of Cuban cocoa, is a necessary book. After all, cocoa is an indigenous product whose importance is not yet sufficiently emphasized. The book explores the characteristics that distinguish Baracoa as the Cuban and perhaps even Latin American and Caribbean city where cocoa has left its strongest traces and where, compared to other producing countries, long-gone traditions have been preserved. Baracoa, capital of Cuban cocoa, is a complex and rich cultural space where a centuries-old agricultural activity has specific cultural characteristics that determine the identity of that place. Baracoa, cradle of Cuban cocoa is made in collaboration with chocolatiers Pierre Marcolini and Jitsk Heyninck, Cuban visual artist Maria Cienfuegos and Chocolate World.
Text in English and Spanish.
Text in English and Spanish.
Get Baracoa by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Stockmans NV and it has pages.
