Barbecue : A Savor the South Cookbook
Book Details
Format
Paperback / Softback
Book Series
Savor the South Cookbooks
ISBN-10
1469677504
ISBN-13
9781469677507
Publisher
The University of North Carolina Press
Imprint
The University of North Carolina Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 1st, 2023
Print length
128 Pages
Weight
272 grams
Product Classification:
Cooking with specific gadgets
Ksh 2,750.00
Publisher Out of Stock
Delivery Location
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Secure
Quality
Fast
In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.
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