Basic Bread Baking : Storey's Country Wisdom Bulletin A-198
Book Details
Format
Paperback / Softback
ISBN-10
1580172199
ISBN-13
9781580172196
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 6th, 1999
Print length
32 Pages
Product Classification:
Main courses
Ksh 650.00
Werezi Extended Catalogue
Delivery in 28 days
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Delivery in 28 days
Secure
Quality
Fast
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Learn how to bake over 20 types of bread from scratch!
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.
Recipes include:
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.
Recipes include:
- Basic White Bread
- Cinnamon Raisin Bread
- Brioche Bread
- Hearty Wheat Bread
- Swedish Rye Bread
- Honey Oatmeal Bread
- Onion Bread
Get Basic Bread Baking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has pages.
