Covers various topics in industrial hygiene. This book contains a discussion of fresh OSHA regulations such as HAZWOPER and Process Safety, which deal with high hazard situations, and features a chapter on biological hazards of concern in health care, including tuberculosis, AIDS, and hepatitis B.
Basic Concepts of Industrial Hygiene covers the latest and most important topics in industrial hygiene today. The textbook begins with a look at the history and basis for industrial hygiene, which provides students with a foundation for understanding later developments. The book contains an in-depth discussion of new OSHA regulations, such as HAZWOPER and Process Safety, which deal with high hazard situations. It also features a chapter on biological hazards of current concern in health care, including tuberculosis, AIDS, and hepatitis B.
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