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Basics Basics Home Freezing Handbook

By: (Author) Carol Bowen

Werezi Extended Catalogue
Delivery in 12 days

Ksh 1,600.00

Format: Paperback / Softback

ISBN-10: 1898697620

ISBN-13: 9781898697626

Publisher: Grub Street Publishing

Imprint: Grub Street Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 30th, 1997

Print length: 160 Pages

Weight: 304 grams

Dimensions (height x width x thickness): 23.30 x 15.50 x 1.40 cms

Product Classification: Preserving & freezing

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An essential guide to successful freezing and handy reference to which foods freeze best.
This is Carol Bowen''s sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.

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