Basics Basics Home Freezing Handbook
by
Carol Bowen
Book Details
Format
Paperback / Softback
ISBN-10
1898697620
ISBN-13
9781898697626
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 30th, 1997
Print length
160 Pages
Weight
304 grams
Dimensions
23.30 x 15.50 x 1.40 cms
Product Classification:
Preserving & freezing
Ksh 1,600.00
Werezi Extended Catalogue
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An essential guide to successful freezing and handy reference to which foods freeze best.
This is Carol Bowen''s sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.
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