Basics of Confectionery Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
811900230X
ISBN-13
9788119002306
Publisher
New India Publishing Agency
Imprint
New India Publishing Agency
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 31st, 2023
Print length
140 Pages
Weight
345 grams
Ksh 29,000.00
Manufactured on Demand
0 in stock
Delivery Location
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Secure
Quality
Fast
This book, Basics of Confectionery Technology, serves as a comprehensive and accessible guide for students studying the subject. Traditional textbooks and reference materials for confectionery technology can be costly and difficult to obtain, and their language may be too complicated to comprehend. However, this book addresses these issues by providing clear and concise explanations of key concepts and techniques. As a result, it is an ideal resource for anyone seeking to gain a solid understanding of the fundamentals of confectionery technology.
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