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Batch Distillation: Design And Operation
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Batch Distillation: Design And Operation

Book Details

Format Hardback or Cased Book
ISBN-10 186094437X
ISBN-13 9781860944376
Publisher Imperial College Press
Imprint Imperial College Press
Country of Manufacture GB
Country of Publication GB
Publication Date Mar 29th, 2004
Print length 416 Pages
Weight 708 grams
Dimensions 23.40 x 15.80 x 2.60 cms
Product Classification: Industrial chemistry
Ksh 14,750.00
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The batch distillation process has existed for many centuries. It is perhaps the oldest technology for separating or purifying liquid mixtures and is the most frequently used separation method in batch processes. In the last 25 years, with continuous development of faster computers and sophisticated numerical methods, there have been many published works using detailed mathematical models with rigorous physical property calculations and advanced optimisation techniques to address several important issues, such as selection of column configurations, design, operation, off-cut recycling, use of batch distillation in reactive and extractive modes, etc.Batch Distillation: Design and Operation presents excellent, important contributions of many researchers from around the globe, including those of the author and his co-workers.

The batch distillation process has existed for many centuries. It is perhaps the oldest technology for separating or purifying liquid mixtures and is the most frequently used separation method in batch processes. In the last 25 years, with continuous development of faster computers and sophisticated numerical methods, there have been many published works using detailed mathematical models with rigorous physical property calculations and advanced optimisation techniques to address several important issues, such as selection of column configurations, design, operation, off-cut recycling, use of batch distillation in reactive and extractive modes, etc.

Batch Distillation: Design and Operation presents excellent, important contributions of many researchers from around the globe, including those of the author and his co-workers.


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