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BBQ For Dummies

By: (Author) Carey Bringle

Werezi Extended Catalogue
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Ksh 3,250.00

Format: Paperback / Softback

ISBN-10: 1119592453

ISBN-13: 9781119592457

Publisher: John Wiley & Sons Inc

Imprint: For Dummies

Country of Manufacture: US

Country of Publication: GB

Publication Date: May 24th, 2021

Print length: 288 Pages

Weight: 512 grams

Dimensions (height x width x thickness): 23.50 x 21.00 x 2.10 cms

Product Classification: Cookery / food & drink etc

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The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.  Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.  Choose the right wood and get the best smoker or grillGet recipes for marinades, rubs, injections, and saucesCook up hog, ribs, brisket, and chicken, and moreWork with certain cuts of meat If you’re looking for a new guide to classic barbeque and more, look no further.

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