BBQ For Dummies
Book Details
Format
Paperback / Softback
ISBN-10
1119592453
ISBN-13
9781119592457
Publisher
John Wiley & Sons Inc
Imprint
For Dummies
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 24th, 2021
Print length
288 Pages
Weight
512 grams
Dimensions
23.50 x 21.00 x 2.10 cms
Product Classification:
Cookery / food & drink etc
Ksh 3,250.00
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The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best smoker or grillGet recipes for marinades, rubs, injections, and saucesCook up hog, ribs, brisket, and chicken, and moreWork with certain cuts of meat If you’re looking for a new guide to classic barbeque and more, look no further.
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