Becoming Salmon : Aquaculture and the Domestication of a Fish
Book Details
Format
Paperback / Softback
Book Series
California Studies in Food and Culture
ISBN-10
0520280571
ISBN-13
9780520280571
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 30th, 2015
Print length
232 Pages
Weight
328 grams
Dimensions
15.30 x 22.90 x 1.60 cms
Product Classification:
Social & cultural anthropology, ethnographyAquaculture & fish-farming: practice & techniques
Ksh 5,400.00
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Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.
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