Beef Cattle Production Systems
by
Andy Herring
Book Details
Format
Paperback / Softback
ISBN-10
1845937953
ISBN-13
9781845937959
Publisher
CABI Publishing
Imprint
CABI Publishing
Country of Manufacture
MT
Country of Publication
GB
Publication Date
Oct 24th, 2014
Print length
332 Pages
Weight
932 grams
Dimensions
24.60 x 19.00 x 1.80 cms
Product Classification:
Animal husbandry
Ksh 8,350.00
Publisher Out of Stock
Delivery Location
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Secure
Quality
Fast
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of many aspects with the overall goal of optimising cattle production. A key read for upper level undergraduate and postgraduate students in animal & veterinary science, producers, extension workers and veterinarians.
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems. This practical book will be important reading for upper level undergraduate and postgraduate students in animal and veterinary science, producers, extension workers and veterinarians.
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