Beef It Up! : 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More
Book Details
Format
Paperback / Softback
ISBN-10
1635864534
ISBN-13
9781635864533
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 24th, 2022
Print length
152 Pages
Weight
390 grams
Dimensions
20.30 x 22.70 x 1.00 cms
Product Classification:
Cookery / food & drink etc
Ksh 2,700.00
Werezi Extended Catalogue
Delivery in 14 days
3 copies in stock
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Quality
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In this beef-centric cookbook, popular blogger Jessica Formicola features 50 juicy, budget-friendly recipes that are sure to become family favorites, from soups, salads, and casseroles to the most delicious burgers and perfectly done steaks.
Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard’s Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.
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