Beer : Quality, Safety and Nutritional Aspects
Book Details
Format
Paperback / Softback
Book Series
RSC Paperbacks
ISBN-10
0854045880
ISBN-13
9780854045884
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 27th, 2001
Print length
152 Pages
Weight
288 grams
Dimensions
16.90 x 24.40 x 1.20 cms
Product Classification:
Food and beverage technologyBrewing technology
Ksh 4,500.00
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This book brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry
This book brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry
Get Beer by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
