Beer : Quality, Safety and Nutritional Aspects
Book Details
Format
Paperback / Softback
Book Series
RSC Paperbacks
ISBN-10
0854045880
ISBN-13
9780854045884
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 27th, 2001
Print length
152 Pages
Weight
288 grams
Dimensions
16.90 x 24.40 x 1.20 cms
Product Classification:
Brewing technology
Ksh 4,500.00
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This book brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry
For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.
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