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Beer, Food, and Flavor
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Beer, Food, and Flavor : A Guide to Tasting, Pairing, and the Culture of Craft Beer

Book Details

Format Hardback or Cased Book
ISBN-10 1616086793
ISBN-13 9781616086794
Publisher Skyhorse Publishing
Imprint Skyhorse Publishing
Country of Manufacture US
Country of Publication GB
Publication Date Oct 17th, 2012
Print length 304 Pages
Weight 1,040 grams
Dimensions 23.90 x 20.20 x 2.10 cms
Product Classification: BeersBeers and ciders
Ksh 3,400.00
Not Yet Published 0 in stock

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As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts. It explores how craft beer can be integrated into the new food movement with its emphasis on local and sustainable production.
“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.

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