Belgian Chocolate & Beer : 50 Amazing Combinations
Book Details
Format
Hardback or Cased Book
ISBN-10
9020978616
ISBN-13
9789020978612
Publisher
Lannoo Publishers
Imprint
Lannoo Publishers
Country of Manufacture
BE
Country of Publication
GB
Publication Date
Sep 15th, 2025
Print length
192 Pages
Product Classification:
Cooking with chocolateBeers
Ksh 8,100.00
Werezi Extended Catalogue
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Fifty-two unique flavour combinations of top Belgian chocolate and beer: savoury dishes, sweet desserts, aperitifs, pralines, and much more.
Belgium''s two most beloved export products, chocolate and beer, have much more in common than you might think. The roasting process for malt and cocoa is strikingly similar, and fermentation plays a crucial role in both. Chef Michel Eyckerman proves with his delicious recipes that they also pair perfectly together. In this stunning book, you will learn to taste and combine these treasures through 52 savory dishes, sweet desserts, aperitifs, pralines, and much more. The dishes are beautifully captured by top photographer Karl Bruninx.
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