Berries and Berry Bioactive Compounds in Promoting Health
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1839162163
ISBN-13
9781839162169
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 1st, 2022
Print length
416 Pages
Weight
765 grams
Product Classification:
Dietetics & nutritionAnalytical chemistryBiochemistry
Ksh 30,400.00
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This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.
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