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Best of Five MCQS for the European Specialty Examination in Gastroenterology and Hepatology
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Best of Five MCQS for the European Specialty Examination in Gastroenterology and Hepatology

2 Revised edition

Book Details

Format Paperback / Softback
ISBN-10 0198834373
ISBN-13 9780198834373
Edition 2 Revised edition
Publisher Oxford University Press
Imprint Oxford University Press
Country of Manufacture GB
Country of Publication GB
Publication Date Feb 5th, 2021
Print length 400 Pages
Weight 714 grams
Dimensions 23.40 x 15.60 x 2.40 cms
Ksh 10,800.00
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The new edition of The Best of Five MCQS for the European Specialty Examination in Gastroenterology and Hepatology is a question book designed to assist in preparations for the ESEGH. The book has been fully updated to reflect the structure and content of the new examination introduced in 2018 and the most recent guidelines.
The new edition of The Best of Five MCQS for the European Specialty Examination in Gastroenterology and Hepatology is a question book designed to assist in preparations for the European Specialty Examination in Gastroenterology and Hepatology (ESEGH). The book has been fully updated to reflect the new examination introduced in 2018 and the most recent guidelines. Containing a foreword by Sir Ian Gilmore, former president of both the British Society for Gastroenterology and the Royal College of Physicians, the book adopts the same Best of Five question format used in the ESEGH and covers the breadth of the curriculum. It has been designed to exactly match the relative proportion of questions on each topic area found in the examination.Each of the 300 questions contained in the book is accompanied by an answer, a set of three succinct bullet points of key ''take-home'' messages, and a short summary of the relevant background, evidence-base and up-to-date European guidelines. The book ends with a chapter of 50 questions, which again matches the proportions of topic areas found in the ESEGH, and is designed to act as a mock-examination for use in the final stages of preparation.

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