Better Homes and Gardens New Cook Book : 100th Anniversary New Cook Book
18th edition
Book Details
Format
Hardback or Cased Book
ISBN-10
1957317000
ISBN-13
9781957317007
Edition
18th edition
Publisher
Meteor 17 Books
Imprint
Meteor 17 Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 25th, 2022
Print length
736 Pages
Weight
1,698 grams
Dimensions
20.90 x 24.90 x 3.40 cms
Product Classification:
General cookery & recipesGeneral cookery and recipes
Ksh 6,700.00
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Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the “red plaid” cookbook, a trusted staple in kitchens across America since 1930.
All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America''s first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee.
This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today''s ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites.
Perfect for today’s kitchens, the book is a handy, lay-flat hardcover.
All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America''s first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee.
This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today''s ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites.
Perfect for today’s kitchens, the book is a handy, lay-flat hardcover.
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