Beyond Nose to Tail : A Kind of British Cooking: Part II
Book Details
Format
Hardback or Cased Book
ISBN-10
0747589143
ISBN-13
9780747589143
Publisher
Bloomsbury Publishing PLC
Imprint
Bloomsbury Publishing PLC
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 20th, 2007
Print length
240 Pages
Weight
560 grams
Dimensions
20.80 x 14.30 x 2.50 cms
Product Classification:
General cookery & recipes
Ksh 3,600.00
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A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
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