Big Moe's Big Book of BBQ : 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese
by
Moe Cason
Book Details
Format
Hardback or Cased Book
ISBN-10
1426223528
ISBN-13
9781426223525
Publisher
National Geographic Society
Imprint
National Geographic Society
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 7th, 2024
Print length
240 Pages
Weight
1,046 grams
Dimensions
21.00 x 26.10 x 2.20 cms
Product Classification:
TV / celebrity chef cookbooks
Ksh 4,800.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Pit master Moe Cason shares 75 of his family-favourite recipes, from his beloved brisket to his world-famous mac-n-cheese.
Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.
Having competed in more than 250 national and international barbecue competitions, Big Moe Cason is the countrys undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.
The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:
Filled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.
Having competed in more than 250 national and international barbecue competitions, Big Moe Cason is the countrys undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.
The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:
- Fall-apart tender Texas brisket
- Sweet and spicy pork ribs
- Smoked pork shoulder
- Hawaiian Burgers with pineapple, soy sauce, and feta cheese
- Spicy mac-n-cheese
- Collard greens
- Cornbread
- Homemade black-eyed peas
Filled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.
Get Big Moe's Big Book of BBQ by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by National Geographic Society and it has pages.
