Big Vegan Flavor : Techniques and 150 Recipes to Master Vegan Cooking
by
Nisha Vora
Book Details
Format
Hardback or Cased Book
ISBN-10
0593328930
ISBN-13
9780593328934
Publisher
Penguin Putnam Inc
Imprint
Avery Publishing Group Inc.,U.S.
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 3rd, 2024
Print length
608 Pages
Weight
2,324 grams
Dimensions
22.30 x 27.50 x 3.90 cms
Product Classification:
General cookery & recipes
Ksh 8,400.00
Werezi Extended Catalogue
Delivery in 14 days
14 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That''s because of her ''flavour first'' philosophy. It''s an approach she''s honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she''s created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavour pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more. As Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavour. This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen - whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy ''flavour boosters'' that add depth or pop to all kinds of dishes, simple swaps for whatever you''re craving or have on-hand, make ahead tips, and more, Big Vegan Flavour is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha''s favourite protein, grains, and sauce recipes to create mix-and-match meals that always excite. A timely and visionary cookbook, Big Vegan Flavour is destined to become a classic.
Get Big Vegan Flavor by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Penguin Putnam Inc and it has pages.