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Biochemical Reaction Engineering
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Biochemical Reaction Engineering

Book Details

Format Hardback or Cased Book
ISBN-10 0367750678
ISBN-13 9780367750671
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date Jan 29th, 2025
Print length 300 Pages
Weight 730 grams
Ksh 28,800.00
Werezi Extended Catalogue 0 in stock

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This book covers fundamental aspects of biochemical engineering such as Enzyme catalyzed reaction kinetics, Catalytic antibodies and Non-protein biomolecules as catalysts, process flow diagram, piping & instrumentation diagram, Wastewater Treatment processes, Design of fermenters and Mass and energy balance along with MATLAB codes.

This textbook comprehensively covers fundamental and advanced aspects of biochemical engineering along with MATLAB codes. It comprehensively covers important topics including enzyme catalyzed reaction kinetics, catalytic antibodies and non-protein biomolecules as catalysts, process flow diagram (PFD), piping & instrumentation diagram (P&ID), wastewater treatment processes, design of fermenters and mass and energy balance. Pedagogical features including solved problems and unsolved exercises are interspersed throughout the text for better understanding.


This book:

·       Provides solid foundation and understanding of the fundamental principles of mathematics, science, and engineering.                                                               

·       Explores tools for solving theoretical and open-ended biochemical engineering problems                                                                                        

·       Covers principles of downstream process and biochemical engineering principles with illustration and problems                                                                                              

·       Discusses application of computer and programming in biochemical engineering       

·       Covers case studies for bioprocess plant design.

The textbook is primarily written for senior undergraduate and graduate students in the fields of chemical engineering, biotechnology, and food process engineering for courses on biochemical engineering/bioprocess engineering/downstream processing.


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